lemon cream cheese pound cake paula deen

I floured mine and out them in at the end , This is a regular pound cake. Stir in the lemon extract. Required fields are marked *. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. By adding cream cheese to your cake, it makes for a moister, and tender cake. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. When I first started baking, I stayed away from pound cakes. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Mine is still in the oven, so cant completely comment on the flavor, etc. You may still want to give it a little counter time to lose excess moisture. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Invert cakes onto cooling racks. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more moist subtle lemon sour cream. 2 weeks ago pauladeen.com Show details . In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Do you think that would alter the liquid/flour ratio enough to make a difference? It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. You can also subscribe without commenting. Im glad you like this cake . In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. fluted tube pan. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Just thaw on the counter for an hour or put your cake in the fridge overnight. Spray cooking spray on an 8-by-4-inch loaf pan. Enjoy it! I had to put a baking sheet under it:(. Hi! I have made this cake 3 times and I have always gotten compliments . BAM! this is the most wonderful pound cake ive baked. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Whipped cream: Sweetened whipped cream. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. An excellent dessert to make for any occasion and any season! Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Learn how your comment data is processed. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Cool in pans 5 to 10 minutes. It is spongey, fluffy sweet and packs a sour punch. Read our Disclosure and Copyright Policy |Privacy Policy. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. So, try this easy lemon pound cake recipe today! When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Preheat oven to 325. Bake for 25 to 30 minutes or until golden brown. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Shes a lovely lady, and she knows how to make the best desserts! Cool completely before slicing. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Paula Deens cream cheese pound cake makes the perfect pound cake. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. The trick is keeping it adequately protected from the air and other food smells in the fridge. Did not make any adjustments to the recipe. The refreshing taste and lighter texture are great for parties any time of the year. Enjoy! Lemon Sour Cream Pound Cake. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Stir 1/3 of the flour mixture into the butter. A simple spray-on cooking spray will also work. Preheat the oven to 325 degrees. A perfect combo of tart and tangy. Let the cakes sit out until the glaze has dried well. I would let the cake cool longer than 20 minutes if needed. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. My aunt passed in August and I found this recipe at her home. Grease and flour a 10-inch (10-cup) bundt cake pan. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt It has a crumbly texture and sweet and delicate flavours. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Grease/spray a 10-inch Bundt pan. I didnt have a tube pan so I spread it out in a 139. Your email address will not be published. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Spread it evenly. Pour the glaze over cake. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Add vanilla and lemon extracts; beat well. It is quite easy to make too. , Your email address will not be published. Hi! The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Can I freeze this cake? It's easy to make and lends itself to many variations. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. I have made this Lemon Cream Cheese Pound Cake several times. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Use the remaining flour mixture and eggs twice. Not only is this dessert easy to make. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. All rights reserved. Stir in hot red pepper sauce to the bowl and mix well. To make your own cake flour measure out 3 cups of all-purpose flour. Sure, I'm happy to explain. My family and friends love this cake. It is often difficult to have your poundcake turn out just right. Increase the temperature to 350 F and bake for 30 minutes more. I followed all directions throughly. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Its moist, lemony, and DELICIOUS. In another bowl, mix butter, sugar, lemon extract and mix. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Pour batter to prepared pan - batter will be thick. So far, so good! I'm so glad you enjoyed it, thanks! To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Hi can it be made in 8 inch or 9 inch cake pans? Spread batter in prepared pan. So rich, Ill never use anything but this recipe for lemon Bundt cake. Please leave a message in the comment box below to let us know. Let cake cool in pan on rack 15 minutes. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Thank you so much, Roz! Pour in a baking pan and bake for 1 hour. See the below for tips on how to make it. Thank-you the cake looks delicious can't wait to make it. I'D LOVE TO SEE! She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Add toppings if desired before serving, serve, and enjoy. Butter is a great way that will really contribute to the overall flavor of the cake. Mary Lynn, Thank you so much, Mary Lynn! Then, serve with tea. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Let it cool. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Then slowly add in the milk mixture, beating on medium speed until batter is combined. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. If you follow this cake recipe, you will have a delicious cake every time. It should be noticeably lighter in color. You have now created your own cake flour that you can use however you wish. Place pan in a cold oven and heat oven to 325 F. Add eggs,1 at a time, beating on low speed just until yellow . Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Add remaining flour mixture and beat well for . An example of data being processed may be a unique identifier stored in a cookie. Lemon zest: 2 teaspoons of lemon zest. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Your email address will not be published. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Please explain the eggs and egg yolks? Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. The glaze serves to enhance the lemon flavor. Can I use this recipe for cupcakes? Stir to combine. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Add the eggs, 1 at a time, beating well after each addition. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature This is my all time FAVORITE pound cake recipe! Gonna Want Seconds. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Lemon Pound Cake Yummly. Grease and flour an 8x4-inch loaf pan. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. By not preheating your oven, your baking time required may be a bit longer than anticipated. Baking another one for Fathers Day!! Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Super moist and extra lemoney. I havent tried converting this into a cupcake. Cut around cake in pan. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. PDs recipe you sift the flour twice. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Pour in a baking pan and bake for 1 hour. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! I tested this recipe a few times using both the lemon glaze and the powdered sugar. Spread filling on cooled cake and sprinkle with lemon zest. The Perfect Pound Cake | Paula Deen . Step 1: Preheat oven to 325F. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Bake it first for 15 minutes and check for doneness. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Stir in the lemon extract. It has a great lemon flavor and is very moist. Thank you, Charmaine. Ive been working on lots of new cake recipes so I hope you check back and try some! Hi Georgia. Made the cake but was a little disappointed the cake was very heavy. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. Spray and flour a 10-inch fluted tube or bundt pan. Unbeatable! Underbaked? Its so delicious! Add 2 eggs and mix well. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Vanilla Extract. You may also wish to exchange all-purpose flour for cake flour. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Oven thermometers are inexpensive and a lifesaver in the kitchen! 2. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Otherwise, prepare as instructed above. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Mix in the salt and extracts. Combine the butter and cream cheese, and mix until light and fluffy. Glad you like this cake , Im going to make this today ( cant wait to taste it). This cake is not only simple to make, but it also tastes delicious. Over powering. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. One word. Sift the baking soda and flour together. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Press into the bottom of the pan. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Take out of the pan, then let cool on a rack. Measuring: Accuracy is incredibly important in a good pound cake. Serve with whipped cream and strawberries. Theyre not needed! I have a similar pan like the VARDAGEN pan. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. We and our partners use cookies to Store and/or access information on a device. Required fields are marked *. Its soft, fluffy, and sweet but also sour. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Allow the pan to cool for 10 minutes. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Your email address will not be published. In another large bowl, whisk together flour, baking powder, and salt. How sad! If desired, decorate with honey and mint. Salt helps hide other flavours while also bringing balance to the sweetness. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Sorry if this seems like a dumb question!! Once you see how easy it is to make this pound cake, you may want to try some other flavors. This cake is a delicious treat that you will not want to miss out on. If not, continue baking a little while longer. Whip up your sweet dreamy lemon glaze and pour over cooled cake. This pan as well as the VARDAGEN pan are 2 pieces. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Delicious! There is only a little piece left as I type this. Dont set your mixers speed higher than medium. Theres a great suggestion from The Kitchn The best one Ive found is Pam baking spray with butter (not a paid endorsement). Generic butter often has more liquid fat which can make your pound cake very heavy. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Remove from the oven and let cool in the pan for about 15 minutes. Add in the sugar, and beat for 6 more minutes. Not too much and it is oh so delicious. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. The consent submitted will only be used for data processing originating from this website. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Pour the mixture into a greased and floured loaf pan. Grease a 10 inch tube pan generously with cooking spray and set aside. Aluminum foil layer. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Another key to making the perfect pound cake is to not preheat your oven. Even with temperature at 300.. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Next, into your mixing bowl add eggs one at a time. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. She was the family pound cake maker. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Lets turn our attention now to an overview of how to make this pound cake. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Prepare Flour Mixture. Overbeating may cause the batter to overflow from the sides of the pan when baked. I love this cake it the best cake i ever made . Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. I make it for my church luncheons. Let it come to room temperature before serving. Spoon the batter into the prepared pan. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. The process of making this cake is quite easy. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! In a large bowl, using a hand mixer, combine the butter and sugar until creamy. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Im not sure you did anything wrong. It was excellent. Made this pound cake and loved it. Add strawberries with whipped cream. You may still want to give it a little counter time to lose excess moisture. try this lemon pound cake with cake mix and sour cream. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. L O V E!!! Step 3: Mix flour and baking powder in a bowl. I just happened to stumble on it here, almost 20 years later. Mix each one in before adding the next. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Mix in the eggs. It will go a long way towards helping you make the perfect cake. 2. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Preheat the oven to 325 degrees. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Just thaw on the counter for an hour or put your cake in the fridge overnight. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Cream together the sugar, cream cheese, butter and vanilla well. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. It should be done, at most, medium speed. Extra sugar might cause the cake to fall. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Dont try to use all purpose flour or self-rising flour or anything else. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Because we're rotating the cake halfway through baking, this just makes it easier to handle. Bake cake for 1 hour. To do this, insert your cake into the oven, then preheat the oven with your cake in it. I am glad it worked for others but I wont be doing this one again. All-Purpose Flour. I have the recipe right in front of me, right now. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? I know this sounds a little finicky but there is a method to my madness. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. I did think it was too sweet for me and want to make it again but cut down on the sugar. I personally leave it out of this recipe. Strawberries: Sliced fresh strawberries. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Last updated Feb 23, 2023. . ADD 6 tablespoons of cornstarch to the flour in the bowl. The ingredients say so! Ill send a picture and comments made. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. And when it finally cooled. It makes a great dessert because everyone loves a good pound cake. Beat in eggs, 1 at a time. Check out a few tips in my marble bundt cake recipe post! You can serve this cake in a variety of ways. If so, with the frosting or not? Adding Baking Powder: Some folks recommend adding baking powder to the batter. Room-temperature ingredients will also whip together more efficiently. 3. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Can be made in either an IKEA Vadagen cake pan or a. Add eggs, one at a time, beating well after each addition. I didnt actually like the pound cakes I had tried. best of the best! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. I am watching Paul right now making this cake! Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. However, you also dont want to overbeat the eggs. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Store in an airtight container for up to 3 days. Add the eggs, one at a time, beating after each addition, until well blended. I put an almond glaze on it. Do you think using 2 1/2 cups sugar will make a difference?. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Paula Deens Lemon Pound Cake recipe is great for classic desserts. Add in the rest of the sugar, mixing well. Directions. Thats probably about it. Invert the cake onto a wire rack and let cool completely before serving. Combine the butter and cream cheese, and mix until light and fluffy. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Bake your cake and cool on a wire rack. Smells wonderful, looks beautiful! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Tangy from the cream cheese. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. I know this will be delicious. DEFINANTLY MAKING THIS CAKE THIS WK! Paula Deen Lemon Cream Cheese Pound Cake Recipe. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Add the eggs, one at a time, beating well after each egg.

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